Journal / Our staff picks for the summer
Our staff picks for the summer
Lauren Williams
Here's how the Australian team are making the most of summer down under! Get inspired for the warmer days ahead.
CK
HAT —
Archie Brown (coming soon)
LISTENING —
Pete Rock and C.L. Smooth - The Main Ingredient
READING —
The Creative Act by Rick Rubin
TRAVEL —
Vietnam
COOKING —
Kettle cooked steak tacos with jalapeño chimichurri
Pixie
HAT —
LISTENING —
Dido Radio on Spotify
READING —
The Secret History by Donna Tart
TRAVEL —
Tassie
COOKING —
Fish and prawn laksa, and homemade pizza!
Hannah
HAT —
Andy Oak (always)
LISTENING —
Shady Grove by Taj Mahal (on repeat)
READING —
Bright Shining: How Grace Changes Everything by Julia Baird
TRAVEL —
Recently returned from a family road trip in California; Downtown LA to Cambria, Halfmoon Bay, Bolinas and back via Cayucos
COOKING —
BBQ on the balcony every night
Sigrid
HAT —
LISTENING —
Kali Uchis
READING —
The First Astronomers by Duane Hamacher with Elders and Knowledge Holders
TRAVEL —
Carnarvon Gorge
COOKING —
Lemongrass beef rice noodle salad
Courtney
HAT —
LISTENING —
Taylor Swift and Zach Bryan
READING —
Lola in the Mirror by Trent Dalton
TRAVEL —
Ready for a Bali getaway in March
COOKING —
Fish tacos
Susannah
HAT —
Austin Brown (walking / hiking / beach)
LISTENING —
Will Van Horn Radio on Spotify
READING —
The Body Keeps the Score by Bessel van der Kolk
TRAVEL —
Noosa
COOKING —
All different types of salad
Sarah
HAT —
LISTENING —
Tre by The Dining Rooms
READING —
Lessons in Chemistry by Bonnie Garmus
TRAVEL —
New Zealand South Island
COOKING —
BBQ peaches with everything (savory and sweet dishes!)
Ellie
HAT —
Riley (in a coming-soon colorway...)
LISTENING —
Slipping Away by Leisure and Imperfects Podcast episode with Gina Chick: Don't Fight Life
READING —
Good Material by Dolly Alderton
TRAVEL —
Road tripped up to where I grew up (Cairns) for Christmas
COOKING —
My brother-in-law whipped up a whole snapper recently, and I want to recreate it asap
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